Pecan Walnut Pound Cake

VegetarianDairy
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Ingredients

  • 3 c. sugar ⓘ
  • 3 c. plain flour ⓘ
  • 1 tsp. baking powder
  • 1/4 tsp. salt ⓘ
  • 5 eggs ⓘ
  • 1/2 c. Crisco ⓘ
  • 2 sticks pure butter ⓘ
  • 1 1/2 c. chopped pecans ⓘ
  • 1/2 c. black walnuts ⓘ
  • 1 c. Pet evaporated milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. lemon ⓘ

Instructions

  1. Cream
  2. together
  3. sugar and
  4. butter and shortening until fluffy.
  5. Add eggs one at a time.
  6. Add milk and flour alternately. Add vanilla and lemon extracts.
  7. Beat for 2 minutes on low speed. Fold
  8. in pecans and walnuts.
  9. Bake in a 325° oven for 1 hour and 20 minutes.

Nutrition & Diet Analysis (per serving)

983 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 62.6g 80% DV
Carbs 86g 31% DV
Fiber 6g 22% DV
Sugar 16g 32% DV

Electrolytes

Sodium 12496.5mg 100% DV
Potassium 745mg 16% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1696mg 100% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg pecans flour milk lemon black walnuts butter salt

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