Peccinni

VeganVegetarian
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Ingredients

  • 1 medium zucchini ⓘ
  • 2 Tbsp. oil or margarine ⓘ
  • 1/2 c. pecans, broken ⓘ
  • 1 tsp. soy sauce ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Heat oil.
  2. Slice zucchini once lengthwise, then slice crosswise in 1/4-inch slices.
  3. Begin to saute zucchini.
  4. Add pecan pieces and soy sauce.
  5. Cook until softened.
  6. Recipe may be adjusted to your taste.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 43.2g 55% DV
Carbs 6.2g 2% DV
Fiber 2.8g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 11396.5mg 100% DV
Potassium 281.5mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 4.8mg 5% DV
Calcium 31.8mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil soy sauce pecans zucchini salt

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