Peggy'S Cinnamon Nut Bread
Ingredients
Instructions
- Let bread defrost and rise.
- Take a portion of bread and flatten by hand into a circle onto a greased cookie sheet.
- Spread with margarine.
- Sprinkle with quite a bit of brown sugar, cinnamon and chopped nuts.
- Roll from the wide end into a jelly roll and curve into a circle.
- Cut slits around the top and let raise approximately 45 minutes.
- Then bake at 350° for 35 to 45 minutes.
Nutrition & Diet Analysis (per serving)
1058
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).