Peggy'S Sausage Biscuits
These savory sausage biscuits are perfect for breakfast or brunch, combining flaky Bisquick dough with hearty sausage and optional cheese for a flavorful, crowd-pleasing treat.
Ingredients
Instructions
- Mix Bisquick and milk in a bowl.
- Add raw sausage, small amounts at a time, and mix thoroughly.
- Roll out the mixture and cut into biscuits.
- Bake at 400°F for 15 minutes or until golden brown.
- For variety, add grated cheese to the mixture before baking.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).