Peggy'S Sausage Biscuits
These savory sausage biscuits are perfect for breakfast or brunch, combining flaky Bisquick dough with hearty sausage and optional cheese for a flavorful, crowd-pleasing treat.
Ingredients
Instructions
- Mix Bisquick and milk in a bowl.
- Add raw sausage, small amounts at a time, and mix thoroughly.
- Roll out the mixture and cut into biscuits.
- Bake at 400°F for 15 minutes or until golden brown.
- For variety, add grated cheese to the mixture before baking.
Tips & Substitutions
For a lighter biscuit, consider substituting half of the sausage with cooked, crumbled turkey sausage. If you want a kick, add some diced jalapeños or red pepper flakes to the mixture. When mixing, avoid overworking the dough to keep the biscuits tender. You can also incorporate herbs like chives or parsley for added flavor. If you enjoy sweet and savory combinations, serve with a side of Tangy Lemon Pie.
Serving Suggestions
These sausage biscuits are perfect for breakfast or brunch and pair wonderfully with scrambled eggs or a fresh fruit salad. For a heartier meal, serve alongside Breakfast Pie(Quiche) or creamy gravy. Drizzle with honey or maple syrup for a sweet touch, or enjoy them plain. They also make a delightful addition to a brunch spread featuring other American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week, or freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave for 20-30 seconds, but this may make them a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Sausage Biscuits contains roughly 86 calories, with 2g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits, then bake as directed. You can also freeze the unbaked biscuits on a baking sheet and transfer them to a freezer bag once frozen. Bake directly from the freezer, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
While any sausage can work, breakfast sausage is a popular choice for its flavor. You can use spicy, mild, or even chicken sausage depending on your preference. If you prefer a vegetarian option, consider using a plant-based sausage substitute, which can also add a unique flavor to your biscuits.
Can I add ingredients to the biscuit mixture?
Absolutely! Feel free to mix in grated cheese, such as cheddar or pepper jack, to enhance the flavor. You can also add cooked vegetables like spinach or bell peppers for added nutrition. Just remember to adjust the liquid slightly if the mixture becomes too dry from additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).