Tangy Lemon Pie
A tangy and creamy lemon pie with a smooth, fluffy filling perfect for summer gatherings and lemon lovers alike. Light, refreshing, and easy to make.
Ingredients
Instructions
- Beat the Eagle Brand milk, lemon juice, and Cool Whip together until fluffy.
- Pour the mixture into a prepared pie crust.
- Chill in the refrigerator until set before serving.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).