Breakfast Pie(Quiche)
A savory breakfast pie featuring sausage, eggs, and cheeses baked in a flaky crust, perfect for brunch or a hearty start to the day.
Ingredients
Instructions
- Mix cooked sausage, beaten eggs, Cheddar cheese, and Mozzarella cheese together in a bowl.
- Pour the mixture into two frozen pie shells.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Test with a toothpick for doneness before serving.
Tips & Substitutions
To enhance the flavor, consider adding sautéed vegetables like bell peppers or spinach to the egg mixture. For a healthier twist, substitute turkey sausage for the pork sausage. You can also use different cheeses, such as feta or pepper jack, for a unique taste. Make sure to pre-bake the pie shells for a crispier crust if desired.
Serving Suggestions
Serve the breakfast pie warm, garnished with fresh herbs like chives or parsley for added flavor. It pairs beautifully with a side salad or fresh fruit for a balanced meal. For a brunch gathering, consider serving it alongside Individual Party Pizzas or a refreshing No Bake Strawberry Patch dessert for a delightful spread.
Storage & Reheating
Store leftover breakfast pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This keeps the crust from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pie(Quiche) contains roughly 496 calories, with 21g protein, 50g carbohydrates, and 24g fat. It is an excellent source of calcium (47% of the Daily Value), protein (41% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pie ahead of time?
Yes, you can prepare the filling and assemble the pie in advance. Cover it tightly and refrigerate for up to 24 hours before baking. This allows the flavors to meld, and you can bake it fresh when ready to serve.
Can I freeze the breakfast pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just ensure it's well-wrapped in plastic wrap and aluminum foil. When ready to bake, let it thaw in the refrigerator overnight before baking as directed.
What can I use instead of sausage?
For a vegetarian option, you can replace the sausage with sautéed mushrooms, spinach, or a meat alternative like plant-based sausage. This will still provide a hearty texture and flavor, making it suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).