Frozen Peanut Butter Cake
A creamy frozen peanut butter dessert with a smooth texture and rich flavor, perfect for peanut butter lovers and ideal for hot days or special occasions.
Ingredients
Instructions
- Mix cream cheese and powdered sugar together; add peanut butter, milk, and whipped topping.
- Pour the mixture into the graham cracker crust.
- Freeze for at least 4 hours.
- Remove from freezer at least 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).