Peggy'S Scalloped Pineapple
A sweet, creamy pineapple bread pudding with buttery layers, perfect for brunch or dessert, pairing wonderfully with ham or pork dishes for a comforting meal.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the beaten eggs and milk, and beat until fluffy.
- Fold in the bread cubes and crushed pineapple.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake at 350°F for 1 hour until the mixture bubbles and the top browns.
Tips & Substitutions
For a lighter version, substitute half of the butter with unsweetened applesauce. If you have leftover bread, any type can work, but brioche or challah will add richness. Consider adding 1 teaspoon of vanilla extract to enhance flavor. Ensure you use fresh bread for the best texture, as stale bread absorbs liquid better.
Serving Suggestions
Serve warm as a comforting dessert or a unique breakfast option. It pairs nicely with whipped cream or vanilla ice cream for added indulgence. For a complete meal, consider serving alongside a fresh fruit salad or a light yogurt parfait. This dish is a delightful addition to any brunch spread, complementing other sweet dishes like Extra Moist Applesauce Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but they may not retain the same texture as when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Scalloped Pineapple contains roughly 1350 calories, with 5g protein, 58g carbohydrates, and 123g fat. It is a good source of vitamin C (16% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned bread instead of fresh?
Using canned bread isn't recommended as it won't provide the same texture and flavor. Fresh bread, especially if slightly stale, absorbs the liquid well and creates the desired creamy consistency. If you're short on time, opt for store-bought bread that’s a few days old for the best results.
What can I use instead of crushed pineapple?
If you don’t have crushed pineapple, you can use diced fresh pineapple or even canned pineapple chunks, just make sure to drain them well. Alternatively, for a different flavor profile, try using peaches or pears, which can also create a delightful twist on this classic dish.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance. Simply combine all ingredients and store in the greased casserole dish covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).