Peggy'S Scalloped Potatoes
Peggy's Scalloped Potatoes feature tender sliced potatoes baked in a creamy mushroom soup and milk mixture, topped with buttery dabs for a rich and comforting dish. Perfect as a hearty side for family dinners or special occasions, offering a creamy, savory flavor that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and thinly slice the potatoes.
- Layer the sliced potatoes in a deep baking dish.
- Pour the cream of mushroom soup and milk over the layered potatoes.
- Place dabs of butter on top of the layered potatoes.
- Cover the dish with foil.
- Bake for 1 hour to 1 hour and 15 minutes, until the potatoes are tender and bubbly.
Tips & Substitutions
For best results, choose starchy potatoes like Russets to achieve a creamy texture. If you want to add flavor, consider incorporating garlic powder or onion powder into the soup mixture. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different taste. For a vegetarian option, ensure the soup is meat-free. This dish is also excellent with additional cheese layered in.
Serving Suggestions
Peggy's Scalloped Potatoes are a fantastic side dish for any main course, especially roasted meats or a hearty casserole. They pair beautifully with green salads or steamed vegetables for a complete meal. For a comforting touch, serve alongside American recipes like fried chicken or barbecued ribs. Consider topping with fresh herbs for added color and flavor.
Storage & Reheating
Allow the scalloped potatoes to cool completely before storing. They can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil at 350°F (175°C) for about 20-30 minutes, or until heated through. You can add a splash of milk to keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Scalloped Potatoes contains roughly 448 calories, with 7g protein, 75g carbohydrates, and 13g fat. It is an excellent source of iron (34% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add an additional 10-15 minutes to the baking time to ensure they cook through properly.
Can I use different types of potatoes?
Absolutely! While starchy varieties like Russets work best for a creamy texture, you can also use Yukon Golds for a more buttery flavor. Just keep in mind that the cooking time may vary slightly depending on the thickness of the potato slices.
How do I know when the potatoes are done?
The potatoes are finished when they are tender and easily pierced with a fork, and the top is golden and bubbly. If they aren't tender after the initial baking time, cover with foil and bake an additional 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).