Blackberry Jam Cake
Blackberry Jam Cake offers a moist, flavorful treat with the sweetness of blackberry jam and preserves, complemented by warm spices like allspice, cinnamon, and cloves. Its rich, fruity taste makes it perfect for celebrations or a cozy family dessert, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat margarine and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in blackberry jam and strawberry preserves.
- In a separate bowl, combine self-rising flour, allspice, cinnamon, and cloves.
- Add dry ingredients alternately with buttermilk to the jam mixture, mixing well after each addition.
- Divide batter evenly into three well-greased cake pans or pour into a Bundt pan.
- Bake for 40 minutes.
- Cool for 5 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).