Peg'S Lasagna
A hearty layered lasagna featuring savory beef, rich cheeses, and a flavorful tomato sauce, perfect for family dinners and special occasions.
Ingredients
Instructions
- Brown and drain the hamburger.
- Cook the lasagna noodles until tender.
- Blend the sliced tomatoes and tomato sauce in a blender, then mix with the cooked hamburger and heat.
- Mix seasonings into the hamburger and sauce.
- Combine ricotta cheese and sour cream into the hamburger and sauce mixture; stir well.
- Spoon a thin layer of sauce into the bottom of a large baking pan.
- Add a layer of cooked noodles over the sauce.
- Spread more sauce over the noodles.
- Sprinkle grated cheese over the sauce.
- Repeat layers until all ingredients are used, ending with a layer of sauce and cheese on top.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like basil or oregano to the sauce mixture. You can substitute ground turkey or chicken for a lighter option. If you're short on time, use pre-made pasta sauce instead of blending tomatoes. If you want a creamier texture, add an extra layer of ricotta cheese. This dish is a great way to use up any leftover Italian recipes.
Serving Suggestions
Serve Peg's Lasagna with a crisp green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this hearty dish. For added texture, sprinkle fresh parsley or grated Parmesan cheese on top before serving. Consider serving alongside Italian Seashells for a delightful twist.
Storage & Reheating
Allow the lasagna to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. For individual portions, microwaving works well too.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Lasagna contains roughly 538 calories, with 25g protein, 71g carbohydrates, and 18g fat. It is an excellent source of protein (49% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Peg's Lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed. This will allow the flavors to meld beautifully, enhancing the overall taste.
How can I make this lasagna vegetarian?
To make a vegetarian version, substitute the ground beef with a mix of sautéed vegetables such as zucchini, bell peppers, and mushrooms. You can also add lentils or beans for protein. Ensure to use a vegetable-based sauce to keep the dish vegetarian-friendly.
What can I serve with Peg's Lasagna?
Peg's Lasagna pairs wonderfully with a simple Caesar salad or roasted vegetables. For a heartier meal, consider serving Meatballs Parmesan on the side. A side of garlic knots or a light soup can also complement this rich dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).