Meatballs Parmesan
Savory meatballs smothered in rich spaghetti sauce and melted mozzarella make this dish a comforting, flavorful family favorite perfect for weeknights or special occasions.
Ingredients
Instructions
- Mix egg, bread crumbs, Parmesan cheese, and oregano with hamburger.
- Form mixture into 24 meatballs.
- Cook meatballs in a skillet for 15 minutes, turning until browned all over.
- Cook egg noodles until tender.
- Drain noodles and place in a 13 x 9-inch baking pan.
- Evenly cover noodles with spaghetti sauce and top with sliced mozzarella cheese.
- Bake at 350°F for 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).