Joe'S Shrimp Marsala
Juicy shrimp cooked in rich Marsala wine with prosciutto and scallions, creating a flavorful dish perfect for special dinners or entertaining seafood lovers.
Ingredients
Instructions
- Remove shells from shrimp and butterfly them.
- Dip the shrimp in beaten eggs.
- Dredge the shrimp in flour and gently shake off excess flour.
- In a skillet, melt butter and olive oil over medium heat.
- Add the coated shrimp and cook until golden and just cooked through.
- Remove shrimp and set aside.
- In the same skillet, add prosciutto and cook until crispy.
- Pour in Marsala wine and bring to a simmer, scraping up any browned bits.
- Add scallions and cook briefly until tender.
- Return the shrimp to the skillet and toss to coat with sauce.
- Serve hot, garnished with additional scallions if desired.
Tips & Substitutions
For a lighter version, substitute half of the butter with additional olive oil. If you don't have Marsala wine, try a sweet sherry or Madeira for a similar flavor profile. Ensure the shrimp are not overcooked to maintain their tenderness. A quick toss in the hot sauce is enough to heat them through without losing their juicy texture.
Serving Suggestions
Serve Joe's Shrimp Marsala over a bed of pasta, such as Fettuccine Carbonara, or alongside a fresh salad for a vibrant meal. A crusty Italiano Bread is perfect for soaking up the delicious sauce. For a complete dinner, pair it with a glass of chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of Marsala wine to keep the sauce moist. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Shrimp Marsala contains roughly 690 calories, with 10g protein, 40g carbohydrates, and 56g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before proceeding with the recipe to ensure they crisp up nicely.
What can I substitute for prosciutto?
If you don't have prosciutto, pancetta or even crispy bacon can work as great substitutes. They will provide a similar salty and savory flavor that complements the shrimp. Just be sure to adjust the cooking time based on the thickness of the meat you choose.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute regular flour with gluten-free flour or cornstarch for dredging the shrimp. Additionally, check that your Marsala wine is gluten-free, as most wines are safe, but it's always good to verify. This way, you can enjoy the dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).