Peios Magic Cake
Ingredients
Instructions
- Preheat your oven to 325 Grease an 8x8 baking dish
- Whip the egg whites until stiff, then set aside Combine the yolks and sugar until light. Stir in the butter and vanilla. Once blended thoroughly add the flour slowly and combine until fully incorporated. Slowly add the milk to the mixture.
- *Fold in the egg whites-do not stir!
- Everyones oven heats differently-it will look like chunky soup when going in, but coming out it may be a little jiggly in the middle. This cake is a cross between flan and a creme brulee texture wise. Make sure it's fully cooled before you cut into it [good luck with that I can never wait].
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).