Penguin Eggs
A fun and adorable appetizer resembling penguins, made with hard-boiled eggs and black olives, perfect for entertaining guests and adding a whimsical touch to any party.
Ingredients
Instructions
- Cut black olives into quarters.
- Dip each quarter in lightly beaten egg white.
- At the bottom end of a hard-boiled egg, place one quarter of an olive to form a foot.
- Along each side of the upright egg, attach one quarter of an olive to create fins.
- Dip each olive section in egg white to help it stick to the egg.
- Attach a whole black olive at the top of the egg with a toothpick to form the head.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).