French Muffin Donuts
French Muffin Donuts are soft, flavorful treats with cinnamon and nutmeg, perfect for breakfast or snack time, offering a moist crumb and delightful spice aroma.
Ingredients
Instructions
- Sift flour with 1/2 cup sugar, baking powder, salt, and nutmeg.
- Combine milk, beaten egg, melted butter, and vanilla.
- Add liquid ingredients to flour mixture, stirring only until all ingredients are moistened.
- Fill greased muffin pans 1/2 full.
- Bake at 400°F for 20 minutes.
- Remove muffins from pan immediately.
- Brush with melted butter and roll in a mixture of remaining 1/2 cup sugar and cinnamon.
Tips & Substitutions
For a lighter texture, be cautious not to overmix the batter; it's okay if there are a few lumps. You can substitute whole wheat flour for half of the all-purpose flour for added nutrition. If you're out of nutmeg, you can use allspice or simply omit it. For a different flavor, consider adding a splash of almond extract instead of vanilla.
Serving Suggestions
These delightful donuts are perfect for breakfast or as a sweet snack. Serve them warm with a cup of coffee or tea, and they pair beautifully with a fruit salad or yogurt for a balanced meal. Try them alongside Frozen Viennese Coffee Pie for a delightful dessert experience.
Storage & Reheating
Store leftover French muffin donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for 10-15 seconds or warm them in a toaster oven until heated through for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of French Muffin Donuts contains roughly 278 calories, with 3g protein, 36g carbohydrates, and 14g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk, including almond, soy, or oat milk, for a dairy-free option. Just keep in mind that the flavor may vary slightly based on the milk you choose.
What if I don't have muffin pans?
If you don't have muffin pans, you can use a donut pan to shape these into actual donuts. Alternatively, pour the batter into a greased baking dish and cut them into squares after baking for a unique presentation.
How can I make these muffins healthier?
To make these muffins healthier, consider reducing the sugar by half or using a sugar substitute. You can also add mashed bananas or applesauce to replace some butter, enhancing moisture while lowering calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).