Pennsylvania Cole Slaw
A creamy, tangy Pennsylvania cole slaw with shredded cabbage dressed in a sweet and vinegar-based dressing, perfect for picnics, barbecues, or as a side dish for hearty meals.
Ingredients
Instructions
- Beat the cream, sugar, vinegar, and salt together thoroughly until the dressing is like whipped cream.
- Discard the outer leaves of the cabbage. Shred the rest finely.
- Combine the shredded cabbage with the dressing just before it is ready to serve.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt as a substitute for cream. You can also adjust the sweetness by adding more or less sugar according to your taste. If you want a bit of crunch, add shredded carrots or apples to the mix. Make sure to mix the dressing just before serving to keep the cabbage crisp.
Serving Suggestions
Serve Pennsylvania Cole Slaw alongside grilled meats or as a refreshing side to sandwiches. It pairs beautifully with American recipes like BBQ chicken or pulled pork. For a complete meal, consider adding a side of Mom'S White Cookies for dessert to balance the meal with something sweet.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The cabbage may become slightly wilted over time, but the flavors will continue to meld. To refresh, stir well before serving, but avoid reheating as cole slaw is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Cole Slaw contains roughly 49 calories, with 1g protein, 5g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the dressing in advance and store it separately. Shred the cabbage and combine it with the dressing just before serving to ensure it remains crispy. This allows the flavors to develop without compromising the texture.
What can I add to make this recipe more colorful?
To enhance the visual appeal, consider adding finely chopped bell peppers or sliced radishes. These additions not only add color but also contribute a delightful crunch and flavor contrast to the creamy dressing.
Is there a way to make this recipe healthier?
You can lighten the dish by using a low-fat or dairy-free alternative to cream, such as almond milk mixed with a little olive oil. Reducing the sugar and vinegar can also make it a healthier option while still keeping the flavor profile intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).