Pennsylvania Dutch Coleslaw
A classic Pennsylvania Dutch coleslaw featuring shredded cabbage and onion, sweetened with sugar for a crisp, tangy side perfect for gatherings and family meals.
Ingredients
Instructions
- Shred the cabbage and onion into a large mixing bowl.
- Stir in the sugar until well combined.
- Set this mixture aside while preparing the dressing.
Tips & Substitutions
To enhance the flavor of your Pennsylvania Dutch coleslaw, consider adding a splash of apple cider vinegar for tanginess or some grated carrots for color and sweetness. If you're out of sugar, honey or agave syrup can serve as a good substitute, but adjust the quantity to taste. For a vegan version, replace sugar with a vegan-friendly sweetener.
Serving Suggestions
This Pennsylvania Dutch coleslaw makes a great side dish for barbecues and picnics, pairing well with grilled meats and fried dishes. It also complements dishes like Fried Asparagus In Beer Batter or can be served alongside a hearty Vegetable Soup With Cheese for a balanced meal. Serve chilled for the best flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve overnight. If the coleslaw becomes too watery, simply drain excess liquid before serving. For a fresh crunch, stir in some fresh cabbage if you find it has softened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Coleslaw contains roughly 195 calories, with 4g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead. Just keep it covered in the refrigerator. However, for the freshest texture, consider adding any additional ingredients like carrots right before serving.
Is there a way to make this recipe spicier?
Absolutely! You can incorporate diced jalapeños or a pinch of cayenne pepper to the sugar mixture for a spicy kick. Adjust the amount based on your heat preference.
What can I use if I don't have a head of cabbage?
If you don't have cabbage, you can substitute it with shredded broccoli slaw or even a mix of coleslaw mix found at the store. This will give you a different texture but still a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).