Grand Marnier Carrots
Sweet and citrusy Grand Marnier carrots feature tender carrots glazed with a buttery orange sauce, perfect for elegant dinners or special occasions that call for vibrant flavors.
Ingredients
Instructions
- Peel carrots and cut into strips lengthwise.
- Cook carrots in boiling water with lid on until tender.
- Drain and transfer to a greased 7 x 9-inch shallow baking dish.
- Melt butter in a saucepan and stir in flour.
- Cook the mixture for 1 minute.
- Gradually add orange juice, stirring constantly until the mixture bubbles.
- Add Grand Marnier and blend well.
- Remove from heat and pour evenly over the carrots.
- Garnish with halved orange slices that have been twisted.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a sweeter touch, consider adding a dash of honey or brown sugar to the carrots before baking. If Grand Marnier is unavailable, orange liqueur or even a splash of fresh orange zest can be a delightful substitute. Ensure the carrots are cut uniformly for even cooking, and don't skip the step of twisting the orange slices for a beautiful presentation.
Serving Suggestions
These Grand Marnier Carrots make a stunning side dish for roasted meats or poultry and pair beautifully with Versatile Oatmeal Muffins for a brunch spread. Serve them alongside a fresh green salad or creamy mashed potatoes for a complete meal. Garnish with fresh herbs for an extra pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrots in a baking dish, cover with foil, and warm them in an oven set to 350°F (175°C) until heated through. This helps retain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grand Marnier Carrots contains roughly 287 calories, with 1g protein, 10g carbohydrates, and 27g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots instead of fresh carrots?
Yes, baby carrots can be used for convenience. However, they may cook faster, so adjust the boiling time accordingly. For the best flavor, try to use fresh carrots when possible.
Is there a non-alcoholic version of this recipe?
Absolutely! You can replace Grand Marnier with additional orange juice or a mix of orange juice and a splash of vanilla extract for depth of flavor. The dish will still be delicious without the alcohol.
How can I enhance the flavor of the sauce?
Consider adding spices like cinnamon or nutmeg to the sauce for an extra layer of warmth. A pinch of salt can balance the sweetness, and a splash of lemon juice can add brightness to the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).