Pennsylvania Dutch Rivel Soup
Pennsylvania Dutch Rivel Soup is a comforting, hearty dish featuring tender rivels, corn, and tomatoes in a flavorful broth, perfect for cozy family meals or chilly evenings.
Ingredients
Instructions
- Combine flour, salt, and well-beaten egg in a bowl.
- Mix together with your fingers until crumbly.
- Drop the mixture into boiling chicken or beef broth.
- Add the can of crushed corn and stewed tomatoes if using.
- Simmer for 10 minutes until rivels look like boiled rice.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the broth. If you're short on time, store-bought broth works perfectly as a substitute. You can also use whole wheat flour instead of all-purpose for added nutrition. If you prefer a thicker soup, add more flour gradually until you reach the desired consistency.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs for added flavor. It pairs wonderfully with crusty bread or a simple side salad for a light meal. For a heartier option, consider serving it alongside Chicken Casserole(Good) or Chicken Breasts With Almond Sauce to create a comforting dinner spread.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to maintain the texture. Avoid microwaving, as it may alter the soup's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Rivel Soup contains roughly 861 calories, with 19g protein, 177g carbohydrates, and 9g fat. It is an excellent source of iron (39% of the Daily Value), protein (38% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pennsylvania Dutch Rivel Soup?
Yes, you can freeze the soup, but it's best to do so before adding the rivels. To freeze, cool the broth and corn mixture, then store in an airtight container. When ready to eat, thaw and reheat, then add freshly made rivels to ensure the best texture.
What can I substitute for crushed corn?
If you don't have crushed corn, you can use whole kernel corn or even frozen corn. Just be sure to drain any canned corn before adding to the soup. For a unique twist, consider adding diced zucchini or other vegetables for added nutrition and flavor.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply use vegetable broth instead of chicken or beef broth. You can also add extra vegetables, like carrots or celery, to enhance the flavor and texture while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).