Chicken Casserole(Good)
Creamy chicken casserole with crispy potato chips topping, savory flavors, perfect for family dinners or casual gatherings. Easily customizable with favorite seasonings.
Ingredients
- 1 1/2 cups cooked chicken, diced ⓘ
- 1/4 cup broth ⓘ
- 3/4 cup mayonnaise ⓘ
- 2 tablespoons onion, chopped ⓘ
- 1 1/2 cups cooked rice ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup diced celery ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 teaspoon lemon juice ⓘ
- 2 cups crushed potato chips ⓘ
Instructions
- Mix all ingredients except potato chips and place in a greased casserole dish.
- Top with crushed potato chips.
- Bake at 400°F for 15 to 20 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also substitute the chicken with turkey for a post-holiday twist. If you want to add a bit more flavor, try incorporating some garlic powder or herbs like thyme. For a crunchier topping, use crushed cornflakes instead of potato chips. This dish can also be made ahead of time and refrigerated until ready to bake.
Serving Suggestions
Serve the chicken casserole with a side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Easy Crock-Pot Chicken Dinner for a comforting feast. You can also add a dollop of sour cream or fresh herbs on top for added flavor. This dish is perfect for family gatherings or potlucks, as it serves a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, approximately 20-30 minutes. You can also microwave individual portions, but the oven will keep the potato chips crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Good) contains roughly 330 calories, with 4g protein, 22g carbohydrates, and 27g fat. It is a good source of dietary fiber (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
Using uncooked chicken is not recommended, as it won't cook thoroughly in the baking time provided. Always use pre-cooked chicken to ensure food safety and proper texture.
Can I freeze the casserole before baking?
Yes, you can freeze the casserole before baking. Just make sure to cover it tightly with foil or plastic wrap. When ready to bake, thaw in the refrigerator overnight and then proceed with baking as directed.
What can I substitute for cream of chicken soup?
You can substitute cream of chicken soup with homemade white sauce or a mixture of chicken broth and heavy cream for a lighter option. Some people also use cream of mushroom soup as a substitute for a different flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).