Penoche Frosting
A rich, caramel-flavored frosting with brown sugar and milk, perfect for spreading on chocolate cakes and topped with chopped nuts for added texture and flavor.
Ingredients
Instructions
- In a medium-sized cooking pan, add all ingredients at one time.
- Stir over low heat and bring to a full boil, stirring constantly. Boil for 1 minute after the start of boiling.
- Remove from heat and beat until it reaches a good spreading consistency.
- Add a little vanilla flavor.
- Spread on your favorite chocolate cake.
- Cover a 9 x 13-inch pan with the frosting.
- Sprinkle chopped nuts on top.
Tips & Substitutions
For a creamier texture, consider substituting the Crisco shortening with unsalted butter. Ensure to stir continuously to prevent burning, and use a candy thermometer for precise temperature control, aiming for the soft-ball stage at 235°F. If you prefer a different flavor, try adding almond extract instead of vanilla for a unique twist. This frosting can also be used on cupcakes for a delightful treat.
Serving Suggestions
Spread this rich penoche frosting generously on your favorite chocolate cake, or use it to top brownies for an extra indulgent dessert. It pairs beautifully with Irish Brown Soda Bread(Aran Donn Soide Gaelach) for a unique flavor combination. Consider serving with a scoop of vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature and stir well before spreading. If it has thickened too much, gently reheat it in the microwave for a few seconds, stirring frequently until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Penoche Frosting contains roughly 1176 calories, with 0g protein, 30g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular granulated sugar instead of brown sugar?
While granulated sugar can be used, it will alter the flavor and texture of the frosting. Brown sugar adds richness and moisture, which is essential for achieving the right consistency and taste. If you must substitute, consider adding a small amount of molasses to mimic the flavor of brown sugar.
What can I do if my frosting is too runny?
If your frosting is too runny, you can try cooking it a little longer to thicken it up. Return it to low heat and stir until it reaches the desired consistency. Alternatively, you can add a bit of powdered sugar to help firm it up without affecting the flavor too much.
How can I make this frosting chocolate-flavored?
To make a chocolate version of this penoche frosting, simply add 1/4 to 1/2 cup of unsweetened cocoa powder to the mixture before heating. Make sure to whisk it well to ensure it dissolves completely. This chocolate penoche frosting is perfect for topping chocolate cakes or brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).