Penoche Frosting
A rich, caramel-flavored frosting with brown sugar and milk, perfect for spreading on chocolate cakes and topped with chopped nuts for added texture and flavor.
Ingredients
Instructions
- In a medium-sized cooking pan, add all ingredients at one time.
- Stir over low heat and bring to a full boil, stirring constantly. Boil for 1 minute after the start of boiling.
- Remove from heat and beat until it reaches a good spreading consistency.
- Add a little vanilla flavor.
- Spread on your favorite chocolate cake.
- Cover a 9 x 13-inch pan with the frosting.
- Sprinkle chopped nuts on top.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).