Crunchy Coconut Squares
Crunchy coconut squares offer a sweet, toasted coconut flavor with a chewy texture, perfect for coconut lovers and a delightful treat for any occasion.
Ingredients
Instructions
- Stir almond flavoring into condensed milk in a small bowl.
- Cut each slice of bread into 4 squares and the 1/2 slice into 2 squares.
- Dip each bread square into the flavored milk, removing excess dripping.
- Then dip each square in shredded coconut, covering all sides and edges.
- Place the coated squares on a greased cookie sheet.
- Bake for 25 minutes at 350°F (175°C).
Tips & Substitutions
For a crunchier texture, consider toasting the shredded coconut before coating the bread squares. If almond flavoring isn't available, vanilla extract can be a suitable substitute. You can use any type of bread; however, slightly stale bread works best for absorbing the flavored milk without falling apart. For a tropical twist, feel free to add chopped nuts or dried fruits to the coconut mixture.
Serving Suggestions
These Crunchy Coconut Squares are delightful on their own, but you can elevate the experience by serving them with a side of fresh fruit or a drizzle of 1-2-3 Fruit Dressing for added flavor. They also pair beautifully with coffee or coconut milk for a refreshing afternoon treat. For a complete dessert, consider serving them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover Crunchy Coconut Squares in an airtight container at room temperature for up to three days. If you prefer them chilled, refrigerate them, but they may lose some of their crunch. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warm and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Coconut Squares contains roughly 96 calories, with 2g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but keep in mind that it will add extra sweetness to the squares. If you prefer a less sugary treat, stick with unsweetened coconut or adjust the amount of condensed milk accordingly.
What can I do if I don't have condensed milk?
If you don't have condensed milk, you can make a quick substitute by combining 1 cup of milk with 1/4 cup of sugar and simmering it until it thickens. Alternatively, consider using evaporated milk combined with sugar for a similar effect, though it may not be as sweet.
Can I freeze these coconut squares?
Yes, you can freeze Crunchy Coconut Squares. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to two months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).