Penuche Cake Bars

VegetarianDairy
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Ingredients

  • 1/2 cup butter ⓘ
  • 1 1/3 cups packed brown sugar ⓘ
  • 1/3 cup milk ⓘ
  • 1 cup chopped pecans or 1 cup walnuts ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ

Instructions

  1. Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  2. Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 46g 59% DV
Carbs 68.2g 25% DV
Fiber 3.2g 11% DV
Sugar 40g 80% DV

Electrolytes

Sodium 16619mg 100% DV
Potassium 265mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 153.3mg 12% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar baking soda pecans flour milk butter salt

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