Penuche Fudge

Name: Penuche Fudge
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups brown sugar; 3/4 cup milk; 2 tablespoons butter; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Penuche fudge is a rich, caramel-flavored treat with a smooth, creamy texture, perfect for those who enjoy sweet, nostalgic confections with a buttery vanilla aroma.

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Ingredients

2 cups brown sugar ⓘ
3/4 cup milk ⓘ
2 tablespoons butter ⓘ
1 teaspoon vanilla ⓘ

Instructions

Boil milk and brown sugar together to reach the soft ball stage. Remove from heat.
Add butter and vanilla to the hot mixture, then heat until creamy and thickened.
Pour the mixture into a greased pan.
Allow to cool completely, then cut into squares.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.8g 36% DV

Carbs 45.7g 17% DV

Fiber 0.1g

Sugar 38.9g 78% DV

Electrolytes

Sodium 89mg 4% DV

Potassium 133.8mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 126mg 10% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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