Round Steak And Vegetable Casserole
A hearty casserole featuring tender round steak, potatoes, and carrots in creamy soups, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Season the steak with salt and dip in flour.
- Brown the steak in oil and arrange in a baking dish.
- Place the potatoes and carrots over the steak.
- Add cream of celery and cream of mushroom soups over the vegetables and cover.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the round steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have cream of celery soup, you can substitute with cream of chicken or a homemade white sauce. Adding some herbs like thyme or rosemary can also elevate the dish.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the delicious sauce. For a comforting dessert, follow with My Favorite Caramel Cake to round out the meal.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through, or use the microwave for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Vegetable Casserole contains roughly 1385 calories, with 29g protein, 247g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (122% of the Daily Value), and potassium (101% of the Daily Value). Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this casserole?
Yes, you can use other cuts like chuck roast or sirloin. Just be aware that cooking times may vary slightly based on the cut's tenderness, so adjust accordingly to ensure the meat is tender.
What can I use instead of potatoes?
If you're looking for a lighter option, you can substitute potatoes with sweet potatoes or even cauliflower florets for a lower-carb dish. Both alternatives will still absorb the flavors of the casserole nicely.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. To freeze, cool it completely and wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).