Good Morning Coffee Cake
A delightful morning coffee cake featuring a tender crumb, sweet apple pie filling, and a hint of cinnamon, perfect for breakfast or brunch gatherings.
Ingredients
- 2 1/3 cups all-purpose flour ⓘ
- 1 1/3 cups sugar ⓘ
- 3/4 teaspoon salt ⓘ
- 3/4 cup Crisco shortening ⓘ
- 2 teaspoons baking powder ⓘ
- 3/4 cup milk ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 (3 oz) package cream cheese ⓘ
- 1 (14 oz) can sweetened condensed milk ⓘ
- 1/3 cup lemon juice ⓘ
- 2 teaspoons cinnamon, divided ⓘ
- 1 (21 oz) can apple pie filling ⓘ
- 1 cup chopped nuts ⓘ
- 1/3 cup brown sugar ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, and salt; cut in shortening until crumbly.
- Reserve 1 cup of crumb mixture for topping.
- To the remaining crumb mixture, add baking powder, milk, eggs, and vanilla; beat on medium speed for 2 minutes.
- Spread the batter into a greased 13 x 9-inch baking pan.
- Spread apple pie filling over the batter.
- Sprinkle the reserved crumb mixture over the filling.
- Combine chopped nuts, brown sugar, and 1 teaspoon of cinnamon; sprinkle over the top.
- Bake for 25 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of Crisco shortening, and ensure your ingredients are at room temperature before mixing. If you prefer a different flavor, substitute the lemon juice with orange juice. You can also experiment with different pie fillings, like cherry or blueberry, for a unique twist. Don't forget to reserve some of the crumb mixture to enhance the topping!
Serving Suggestions
This coffee cake is perfect for breakfast or brunch, and it pairs beautifully with a cup of freshly brewed coffee or tea. For a delightful contrast, serve it alongside fresh fruit or yogurt. You can also top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. Explore more American recipes that celebrate the joys of homemade baking.
Storage & Reheating
To store leftovers, let the coffee cake cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Good Morning Coffee Cake contains roughly 828 calories, with 12g protein, 87g carbohydrates, and 46g fat. It is an excellent source of calcium (29% of the Daily Value), protein (24% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend or whole wheat flour. Keep in mind that this may slightly alter the texture and flavor, so it’s best to start with a blend designed for baking to maintain the cake's lightness.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use Greek yogurt or mascarpone cheese for a similar creamy texture. For a dairy-free option, try a vegan cream cheese or silken tofu blended until smooth, which will work well in this recipe.
How can I make this coffee cake more festive?
To make this coffee cake more festive, consider adding festive spices like nutmeg or allspice along with the cinnamon. You can also fold in dried cranberries or chopped pecans into the batter for added texture and flavor. Top it off with a simple glaze made of powdered sugar and lemon juice for a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).