Penuche Nut Frosting
Penuche Nut Frosting offers a rich, caramel-like sweetness complemented by crunchy chopped nuts, perfect for decorating cakes or cupcakes for special occasions or everyday treats.
Ingredients
Instructions
- Put brown sugar, milk, and Crisco in a saucepan; set over low heat until dissolved.
- Bring to a rolling boil, stirring constantly.
- Let boil for 1 minute; then beat until thick enough to spread.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).