Red Barn Dressing

Name: Red Barn Dressing
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. mayonnaise; 1 avocado, mashed; 6 green onions, chopped; 1/2 small can anchovies; 4 Tbsp. buttermilk; 1 tsp. Tabasco; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp. wine vinegar; juice of 1/4 lemon; 1/4 tsp. celery seed

Vegetarian Dairy

Prep: 10 min Cuisine: American

Creamy and tangy, Red Barn Dressing combines mayonnaise, avocado, and flavorful seasonings, making it perfect for salads and dipping for a rich, savory experience.

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Ingredients

2 c. mayonnaise ⓘ
1 avocado, mashed ⓘ
6 green onions, chopped ⓘ
1/2 small can anchovies ⓘ
4 Tbsp. buttermilk ⓘ
1 tsp. Tabasco ⓘ
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. soy sauce ⓘ
1 1/2 tsp. wine vinegar ⓘ
juice of 1/4 lemon ⓘ
1/4 tsp. celery seed ⓘ

Instructions

Mix together all ingredients with a wire whisk.
Do not use a blender, as it will cause separation.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 24.5g 31% DV

Carbs 19.6g 7% DV

Fiber 3g 11% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 2427mg 100% DV

Potassium 832.8mg 18% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.3mcg 2% DV

Calcium 113.8mg 9% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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