Red Barn Dressing
Creamy and tangy, Red Barn Dressing combines mayonnaise, avocado, and flavorful seasonings, making it perfect for salads and dipping for a rich, savory experience.
Ingredients
Instructions
- Mix together all ingredients with a wire whisk.
- Do not use a blender, as it will cause separation.
Tips & Substitutions
For a creamier texture, ensure the mayonnaise is at room temperature before mixing. If you're looking for a healthier option, consider substituting Greek yogurt for half of the mayonnaise. You can also adjust the anchovies based on your salt preference or use capers for a vegetarian version. Remember, using a whisk instead of a blender helps maintain the dressing's consistency and prevents separation.
Serving Suggestions
This dressing is perfect as a dip for fresh vegetables or a topping for salads. It pairs beautifully with Jade Ring Salad for a refreshing meal. Try drizzling it over grilled chicken or fish for added flavor. For a fun appetizer, serve it alongside Cheesy Olive Appetizers to impress your guests.
Storage & Reheating
Store any leftover Red Barn Dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time, enhancing its taste. If it thickens, you can whisk in a little extra buttermilk or water to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Red Barn Dressing contains roughly 160 calories, with 5g protein, 9g carbohydrates, and 9g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! Red Barn Dressing can be made a day or two in advance. Just store it in the refrigerator to allow the flavors to develop. Make sure to give it a good stir or whisk before serving, as some separation may occur during storage.
What can I use instead of anchovies?
If you prefer not to use anchovies, try adding a tablespoon of miso paste for a similar umami flavor. Alternatively, finely chopped olives or capers can provide a salty, savory element without the fish.
Is this dressing suitable for vegetarians?
To make this dressing vegetarian, simply omit the anchovies and consider adding a dash of liquid smoke or smoked paprika for depth. The other ingredients will still provide a rich and creamy dressing that vegetarians can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).