Pot Roast With Mushroom Gravy
A hearty pot roast simmered with mushroom soup and onions, resulting in tender meat and savory gravy perfect for comforting family dinners.
Ingredients
Instructions
- Put the roast in a roasting pan with a lid.
- Mix the cream of mushroom soups, water, and mushrooms until blended.
- Pour the mushroom mixture over the roast.
- Bake, covered, at 350°F for about 5 hours.
- Add more water during cooking if the gravy thickens too much.
- When the meat is tender, cut into large pieces.
- Serve the gravy over rice, noodles, or mashed potatoes.
Tips & Substitutions
For added flavor, consider browning the pot roast in a skillet before placing it in the roasting pan. You can substitute the cream of mushroom soup with homemade mushroom gravy or a vegetarian alternative for a variation of this dish. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the gravy during the last hour of cooking.
Serving Suggestions
Serve the pot roast slices topped with the rich mushroom gravy over a bed of fluffy rice, egg noodles, or creamy mashed potatoes. Pair it with a side of steamed vegetables or a refreshing salad for a complete meal. For an extra touch, try serving it alongside Jade Ring Salad for a colorful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave portions on medium power, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Roast With Mushroom Gravy contains roughly 310 calories, with 20g protein, 21g carbohydrates, and 17g fat. It is an excellent source of vitamin D (79% of the Daily Value) and protein (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck arm pot roast is ideal for its marbling and tenderness, you can use other cuts like brisket or round roast. Just be aware that cooking times may vary depending on the cut and thickness.
How can I make this dish more flavorful?
To enhance flavor, consider adding fresh herbs like thyme or rosemary to the mushroom mixture. You can also add a splash of red wine or Worcestershire sauce for depth. For a twist, try incorporating some sautéed onions or garlic.
Is this recipe suitable for freezing?
Absolutely! You can freeze the pot roast and gravy together in a freezer-safe container for up to 3 months. Just thaw in the refrigerator overnight before reheating. It makes for an easy meal on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).