Pepper Fingers

Prep: 10 min Cook: 10 min

Pepper Fingers are spicy, cheesy stuffed banana peppers dipped in onion ring batter and fried to crispy perfection, perfect as an appetizer or snack for cheese and heat lovers.

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Ingredients

  • banana pepper
  • Velveeta cheese

Instructions

  1. Cut the end off the banana pepper and hull it.
  2. Fill the hollow pepper with Velveeta cheese.
  3. Dip the stuffed pepper in onion ring batter.
  4. Fry the battered pepper like French fries until golden brown.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 2.8g 4% DV
Carbs 4.3g 2% DV
Fiber 0.9g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 399.8mg 17% DV
Potassium 150.3mg 3% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 147mg 11% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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