Rock Buns(Cookies)
Delightful rock buns with golden raisins and almond flavoring offer a sweet, crumbly treat perfect for tea time or casual snacking, appealing to all ages.
Ingredients
Instructions
- Mix flour, baking powder, salt, sugar, and butter until the mixture resembles a pie crust.
- Combine milk and egg together and add to the mixture. Stir in the flavoring.
- The dough should be stiff.
- Add the golden raisins to the dough and mix well.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F for about 15 minutes, checking as they may only need around 11 minutes.
- Cool the cookies and then ice with 10x sugar glaze.
Tips & Substitutions
For a richer flavor, consider replacing some of the butter with cream cheese. You can also substitute golden raisins with dried cranberries or currants for a twist. Ensure the butter is at room temperature for easier mixing, and if the dough seems too dry, add a little more milk until it reaches the desired stiffness. Remember, the dough should not be overly sticky.
Serving Suggestions
These delightful cookies can be enjoyed as a quick healthy snack or paired with a cup of tea for an afternoon treat. You might also serve them alongside a light fruit salad or yogurt for a refreshing contrast. Drizzling a bit of honey on top can enhance their sweetness, making them an excellent choice for dessert.
Storage & Reheating
Store leftover rock buns in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rock Buns(Cookies) contains roughly 692 calories, with 11g protein, 160g carbohydrates, and 5g fat. It is an excellent source of iron (30% of the Daily Value), potassium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly. The cookies could turn out denser, so consider adding a tablespoon of extra milk to maintain moisture. Experimenting with a blend of both flours can also yield a delightful result.
How can I make these cookies gluten-free?
To make rock buns gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. Keep in mind that the texture may vary, so you might need to adjust the amount of liquid slightly to achieve the right dough consistency.
What can I use instead of almond flavoring?
If you don't have almond flavoring, vanilla extract is a great substitute that will still provide a lovely aroma. You could also try using hazelnut extract for a nutty flavor or even citrus zest for a fresh twist, adding a unique dimension to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).