Southern French Toast
Indulge in rich, custardy French toast infused with eggnog and optional whiskey, perfect for festive mornings or cozy brunch gatherings with a sweet, spiced flavor.
Ingredients
Instructions
- Cut challah into 1/2-inch slices.
- Soak thick slices of challah bread in eggnog (with or without whiskey) overnight.
- In the same pan, broil to brown lightly, then bake at 350° for approximately 15 minutes.
Tips & Substitutions
For the best results, use day-old challah, as it absorbs the eggnog better. If you want a richer flavor, consider adding a dash of vanilla or cinnamon to the eggnog mixture. If you prefer a non-alcoholic version, simply omit the whiskey. This Southern French Toast pairs beautifully with a side of Carrots-N-Green Beans for a balanced meal.
Serving Suggestions
Serve the Southern French Toast warm, topped with powdered sugar, maple syrup, or fresh fruit. A dollop of whipped cream can add a delightful touch. This dish can be complemented with a side of Swiss Birchermusli for a refreshing contrast, making it perfect for brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a toaster oven or conventional oven at 350°F for about 5-10 minutes, until warmed through and slightly crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Southern French Toast contains roughly 104 calories, with 2g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while challah gives a unique flavor, you can substitute brioche or even sourdough bread. Just ensure the bread is thick enough to hold up during soaking. Experimenting with different breads can yield delicious results.
How long should I soak the bread?
Soaking the bread overnight is ideal to fully absorb the flavors of the eggnog. If you're short on time, aim for at least 2-3 hours, flipping the slices halfway to ensure even soaking.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free bread as a substitute. Just ensure that the eggnog is also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious Southern French Toast without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).