Quicky Cake
A quick and indulgent layered cake featuring cherry pie filling, creamy Cool Whip, and a sweet cheesecake-like frosting, perfect for parties or casual gatherings.
Ingredients
Instructions
- Slice the cake horizontally into three layers.
- Cream together the sugar and cream cheese.
- Add sweetened condensed milk and fold in the Cool Whip.
- Spread the mixture between the cake layers as frosting.
- Pour cherry pie filling over the assembled cake.
Tips & Substitutions
For a lighter texture, whip the Cool Whip until slightly firmer before folding in. If you want to add a hint of flavor, consider incorporating vanilla extract or almond extract into the cream cheese mixture. You can substitute the cherry pie filling with any fruit filling of your choice, such as blueberry or strawberry, to customize your cake. This recipe is great for using up leftover cream cheese from making Nita'S Original Dessert.
Serving Suggestions
This cake is perfect for gatherings and pairs beautifully with Ann Trice Ice Cream for a delightful dessert experience. For added texture, consider serving it with crushed nuts or a sprinkle of toasted coconut on top. A side of fresh whipped cream can also enhance the flavor. For a complete meal, serve alongside a light salad or a refreshing fruit platter.
Storage & Reheating
Store any leftover Quicky Cake in an airtight container in the refrigerator for up to 3 days. To prevent the cake from drying out, cover the top with plastic wrap or aluminum foil. Reheat individual slices in the microwave for about 10-15 seconds on medium power to enjoy it slightly warm, or serve chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Cake contains roughly 627 calories, with 12g protein, 88g carbohydrates, and 27g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (32% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake layers and the cream cheese mixture a day in advance. Store the layers wrapped tightly in plastic wrap and the cream mixture in an airtight container in the refrigerator. Assemble the cake just before serving to keep the layers fresh and prevent sogginess.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip fresh heavy cream with a little sugar until stiff peaks form as a substitute for Cool Whip. This will give you a rich and creamy texture while keeping the dessert light. Just be sure to fold it gently into the mixture to maintain its volume.
Can I freeze the Quicky Cake?
Yes, you can freeze the assembled Quicky Cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to a month. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).