Pepper Slaw
Pepper Slaw is a vibrant, tangy salad featuring shredded cabbage and diced green and red peppers, infused with a sweet and tangy vinegar dressing. Perfect as a refreshing side or topping, it offers a crisp texture and bold flavors that complement grilled meats, sandwiches, or casual gatherings.
Ingredients
Instructions
- Combine cider vinegar, water, sugar, and salt in a bowl.
- Add the diced green peppers, red pepper, shredded cabbage, and celery seed to a large mixing bowl.
- Toss the mixture thoroughly to combine all ingredients.
- Pour the vinegar mixture over the cabbage and peppers.
- Let stand in a cold place for several hours to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
50
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).