Pepper Strips
Crunchy, tangy pepper strips with a sweet and spicy flavor profile, perfect as a condiment or snack for those who enjoy bold, zesty tastes with vegetables or sandwiches.
Ingredients
Instructions
- Put peppers in a quart jar, removing seeds and cutting them into strips.
- Add salt and olive oil to the jar.
- Bring sugar, vinegar, and pickling spice to a boil.
- Pour the hot mixture over the peppers in the jar.
- Use more hot peppers than mild peppers for better flavor.
- Let the peppers marinate in the mixture; they are good with all types of veggies.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).