Pepper Strips
Crunchy, tangy pepper strips with a sweet and spicy flavor profile, perfect as a condiment or snack for those who enjoy bold, zesty tastes with vegetables or sandwiches.
Ingredients
Instructions
- Put peppers in a quart jar, removing seeds and cutting them into strips.
- Add salt and olive oil to the jar.
- Bring sugar, vinegar, and pickling spice to a boil.
- Pour the hot mixture over the peppers in the jar.
- Use more hot peppers than mild peppers for better flavor.
- Let the peppers marinate in the mixture; they are good with all types of veggies.
Tips & Substitutions
For a spicier kick, consider using a higher ratio of hot banana peppers to mild ones. You can substitute white sugar with honey or agave syrup for a different sweetness profile. If you don't have pickling spice, a mix of mustard seeds, coriander, and bay leaves can work as an alternative. Make sure to pack the peppers tightly in the jar for better flavor infusion.
Serving Suggestions
These pepper strips are a versatile addition to salads, sandwiches, or antipasto platters. They pair beautifully with Special Jello Salad for a colorful meal or can be served alongside Kielbasa(Crock-Pot) for a hearty dinner. Try them in tacos or as a topping for grilled meats to add a zesty kick.
Storage & Reheating
Store the prepared pepper strips in a sealed jar in the refrigerator. They will keep for about two weeks. To enjoy them warm, simply remove the desired amount and heat them in a skillet over medium heat for a few minutes until warmed through. This can enhance their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Strips contains roughly 142 calories, with 2g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Absolutely! You can experiment with various peppers like jalapeños or bell peppers. Each will bring a unique flavor to the dish. Just remember that the spice level will vary depending on the pepper type, so adjust the ratio of hot to mild accordingly.
How long should I let the peppers marinate?
For the best flavor, allow the peppers to marinate for at least 24 hours in the refrigerator. However, they can also be enjoyed after just a few hours. The longer they sit, the more flavorful they become, so feel free to prepare them in advance.
What can I do with leftover pickling liquid?
Don't discard the leftover pickling liquid! It can be reused to pickle other vegetables or as a tangy dressing for salads. You can also add it to sauces or marinades for an extra burst of flavor, making it a great way to enhance various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).