Peppered Zucchini
Ingredients
Instructions
- Shave zucchini on a mandolin, then julienne.
- Melt butter in a sauce pot.
- Crush pepper in a mortar.
- When butter begins to bubble, add pepper.
- Toast pepper until you can smell it, then add julienne zucchini.
- Cook over medium, stirring often, until zucchini become translucent.
- Serve, and garnish with grated Parmesan.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).