Peppermint Bark Hearts
Ingredients
- 18 (2 1/2 inch) peppermint candy canes, unwrapped ⓘ
- 5 ounces vanilla candy coating or 5 ounces almond bark, chopped
Instructions
- Line cookie sheet with waxed paper.
- Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
- Place candy coating in 2-cup microwave safe measuring cup.
- Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
- Stir until melted and smooth.
- Spoon or pipe candy coating into centers of hearts to fill spaces.
- Sprinkle with crushed candy.
- Cool 30 minutes or until set.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).