Peppermint Candy
Peppermint Candy is a delightful treat that combines creamy white chocolate and rich almond bark with a refreshing minty crunch. Perfect for the holidays, these candies are sure to impress your family and friends with their festive flavor and eye-catching presentation.
Ingredients
- 12 oz. Toll house white chocolate morsels ⓘ
- 10 blocks chocolate almond bark
- 22 peppermints
Instructions
- Crush the peppermints and melt the white chocolate with a small amount of oil.
- Use a spoon to scoop out the mixture onto wax paper.
- Refrigerate until set.
- Melt the almond bark and dip the cooled mints into it.
- Let the dipped mints cool completely.
Tips & Substitutions
For a smoother texture, add a teaspoon of coconut oil when melting the white chocolate. You can substitute the white chocolate morsels with any high-quality white chocolate bar if needed. If you want a little extra flavor, consider adding a drop of peppermint extract to the melted chocolate. Ensure the peppermints are finely crushed to create a more even distribution in your candy.
Serving Suggestions
These peppermint candies make a delightful treat during the holidays and pair beautifully with hot chocolate or coffee. For a festive presentation, serve them alongside a platter of holiday cookies or with a refreshing glass of Shower Punch. They also make excellent gifts when packaged in a decorative box or jar.
Storage & Reheating
Store your peppermint candies in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerate them to prevent melting. To refresh the candies after storage, simply let them come to room temperature before serving, as this will restore their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Candy contains roughly 125 calories, with 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different chocolates! While white chocolate and almond bark work well, feel free to use dark or milk chocolate for a richer flavor. Just ensure that the chocolate is suitable for melting and dipping.
How can I make these candies more visually appealing?
To enhance their appearance, consider drizzling melted chocolate over the dipped mints or sprinkling additional crushed peppermints on top before the chocolate sets. You could also use colored melting chocolate for a festive touch.
Is it possible to make these candies vegan?
To make vegan peppermint candies, replace the white chocolate morsels with vegan white chocolate or a dairy-free chocolate alternative. Ensure that the almond bark is also vegan-friendly. This way, you can enjoy the candies without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).