Castillian Beef
Castillian Beef is a hearty and savory dish that combines tender cube steaks with a rich tomato and wine sauce, accented by the flavors of garlic, onions, and olives. Perfect for family dinners, it pairs beautifully with rice, making it a satisfying meal for any occasion.
Ingredients
Instructions
- Drain tomatoes and keep the juice. Cut up the tomatoes.
- Brown meat in shortening. Add garlic and black pepper.
- Cook until onions are tender. Blend in tomato soup, Port wine, and tomato juice.
- Cook over low heat for 30 minutes. Add green pepper, tomatoes, and olives.
- Cook uncovered for 15 minutes or until done, stirring occasionally. Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. If you want a vegetarian option, you can substitute the cube steaks with hearty mushrooms or a plant-based meat alternative. For a thicker sauce, simmer longer or add a bit of cornstarch mixed with water. This dish also pairs beautifully with Quick And Easy Sweet Hush Puppies.
Serving Suggestions
Serve the Castillian Beef over a bed of fluffy rice to soak up the savory sauce. A side of steamed vegetables or a fresh salad complements the dish well. For an added crunch, consider serving it with crusty bread. This dish is also great for meal prep and can be enjoyed throughout the week.
Storage & Reheating
Cool leftovers completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. To reheat, thaw overnight in the fridge, then warm in a saucepan over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Castillian Beef contains roughly 1300 calories, with 16g protein, 99g carbohydrates, and 94g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (34% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 4-5 medium-sized tomatoes should work well. Blanch and peel them first, then chop and add them to the recipe. Just be mindful to adjust the cooking time as fresh tomatoes may release more liquid.
What can I substitute for Port wine?
If you don't have Port wine, you can substitute it with red wine or even grape juice for a non-alcoholic version. Adding a splash of vinegar can also give a similar acidity to balance the flavors.
Can I make this dish in advance?
Absolutely! This dish can be made ahead of time and actually tastes better the next day as the flavors meld. Simply prepare it, let it cool, and store it in the refrigerator. Reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).