Castillian Beef
Castillian Beef is a hearty and savory dish that combines tender cube steaks with a rich tomato and wine sauce, accented by the flavors of garlic, onions, and olives. Perfect for family dinners, it pairs beautifully with rice, making it a satisfying meal for any occasion.
Ingredients
Instructions
- Drain tomatoes and keep the juice. Cut up the tomatoes.
- Brown meat in shortening. Add garlic and black pepper.
- Cook until onions are tender. Blend in tomato soup, Port wine, and tomato juice.
- Cook over low heat for 30 minutes. Add green pepper, tomatoes, and olives.
- Cook uncovered for 15 minutes or until done, stirring occasionally. Serve over rice.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).