Rotel Jello Sweet 'N Spicy

Prep: 15 min Serves: 12 Cuisine: American

Rotel Jello Sweet 'N Spicy is a unique gelatin dessert that combines the sweetness of raspberry jello with the zesty kick of tomatoes and green chiles. Perfect for adventurous eaters looking to impress at parties or potlucks, this dish is sure to spark conversation and tantalize taste buds.

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Ingredients

  • 3 (3 oz.) boxes raspberry jello
  • 3 (10 oz.) cans tomatoes and green chiles
  • 2 c. boiling water

Instructions

  1. Dissolve jello in boiling water.
  2. Add tomatoes and mix well.
  3. Pour into a mold and refrigerate until set.

Tips & Substitutions

For a unique twist, consider using lime jello instead of raspberry for a zesty flavor. You can also substitute the canned tomatoes and green chiles with fresh diced tomatoes and jalapeños for a fresher taste. To enhance sweetness, add a touch of agave syrup to the boiling water before mixing with jello. This recipe is perfect for summer barbecues, pairing wonderfully with dishes like Glazed Ham Hors D'Oeuvres.

Serving Suggestions

This dish is best enjoyed cold, making it a refreshing appetizer at parties. Serve it alongside tortilla chips or as a topping for grilled meats. For a fun twist, try it with Quick And Easy Sweet Hush Puppies for a delightful contrast in flavors. Garnish with fresh cilantro for added color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mold in warm water for a few minutes to loosen it from the sides before inverting onto a plate. It's best served chilled, so enjoy it straight from the fridge or let it set for a little while after reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Rotel Jello Sweet 'N Spicy contains roughly 44 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value).

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.7g 1% DV
Carbs 8.1g 3% DV
Fiber 1.3g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 69.5mg 3% DV
Potassium 164.8mg 4% DV

Vitamins & Minerals

Vitamin A 55.3mcg 6% DV
Vitamin C 19.6mg 22% DV
Calcium 11.4mg 1% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of jello?

Yes, you can experiment with different jello flavors to customize the taste. Tropical or citrus flavors can add a refreshing note, while staying within the sweet and spicy theme. Just ensure the jello complements the tomatoes and chiles for the best result.

Is this recipe suitable for vegan diets?

Yes, this recipe is suitable for vegan diets as it contains no animal products. Just be sure to use vegan-friendly jello options, as some brands contain gelatin derived from animal sources. Check for alternatives made with agar-agar or pectin.

How can I make this dish spicier?

To increase the spiciness, consider adding more diced jalapeños or using a spicier variety of canned tomatoes and green chiles. You can also mix in a dash of hot sauce or cayenne pepper to the jello mixture before pouring it into the mold for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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