Neiman-Marcus White Meat Of Chicken Salad
Neiman-Marcus White Meat of Chicken Salad is a delightful blend of tender chicken, crisp celery, and creamy mayonnaise, elevated with a touch of white wine vinegar. Perfect for a light lunch or elegant brunch, this refreshing salad appeals to both casual gatherings and sophisticated events.
Ingredients
Instructions
- Mix mayonnaise and white wine vinegar in a bowl.
- Combine the mayonnaise mixture with the diced chicken, celery, half and half, salt, and white pepper.
- Spread the salad on your choice of bread or garnish with almonds if serving as a stand-alone salad.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for half of the mayonnaise. If you want to add a bit of crunch, consider incorporating some diced apples or grapes. Fresh herbs like dill or parsley can elevate the flavor profile. If you have leftover chicken from a roast, it's perfect for this salad. Ensure all ingredients are well-chilled for the best taste.
Serving Suggestions
This chicken salad is delicious served on a croissant or in a lettuce wrap for a lighter meal. Pair it with a side of Lorraine'S Stay Crisp Dills for a refreshing crunch. It also works well with a fruit salad or a light soup for a full lunch experience. For a twist, serve it in a hollowed-out tomato or avocado.
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid adding the dressing until you're ready to serve. If you need to reheat the chicken, do so gently in the microwave, but be cautious as it can dry out quickly. Enjoy it cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus White Meat Of Chicken Salad contains roughly 752 calories, with 17g protein, 88g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (122% of the Daily Value), iron (101% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark meat chicken for this salad?
Yes, you can use dark meat chicken; it will give the salad a richer flavor. However, keep in mind that the texture will be slightly different. If you're using leftover rotisserie chicken, it works wonderfully too, just shred it into bite-sized pieces.
Is there a way to make this recipe lighter?
Absolutely! You can substitute the mayonnaise with a light or vegan mayonnaise, and replace half and half with almond milk or another plant-based milk. For a refreshing twist, add diced cucumbers or swap out the celery for shredded carrots.
What bread pairs best with this chicken salad?
A buttery croissant is a classic choice that complements the creamy texture of the salad. However, whole grain bread or a toasted baguette also works beautifully. For a gluten-free option, try serving it in lettuce wraps or on gluten-free bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).