Peppermint-Coated Pretzels
Ingredients
Instructions
- Combine first 4 ingredients in a 4-quart slow cooker.
- Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
- Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.
- Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints--you don't want large pieces or fine crumbs.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).