Cherry And Pineapple Fruit Cobbler
A sweet, fruity cobbler combining cherries and pineapple with a buttery cake topping, coconut, and pecans—perfect for a quick, flavorful dessert to delight family and friends.
Ingredients
Instructions
- Pour canned cherries and pineapple with juice into a 9 x 13-inch cake pan.
- Sprinkle yellow cake mix evenly over the fruit.
- Pour melted margarine over the cake mix.
- Sprinkle shredded coconut on top.
- Add chopped pecans over the coconut.
- Bake for 1 hour at 325°F (163°C).
Tips & Substitutions
For a twist, consider substituting the dark sweet cherries with blueberries or peaches, which can complement the pineapple well. If you're looking for a lighter option, you can use a sugar-free cake mix and reduced-fat margarine. Make sure to evenly distribute the cake mix to avoid clumping, ensuring a uniform crust. For added texture, toasting the pecans before adding them can enhance their flavor.
Serving Suggestions
This cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Green River Punch for a refreshing drink option. For a more indulgent dessert, drizzle with chocolate sauce or serve alongside a slice of Coca Cola Cake Icing for a sweet treat that complements the fruity flavors.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for approximately 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry And Pineapple Fruit Cobbler contains roughly 2101 calories, with 16g protein, 89g carbohydrates, and 197g fat. It is an excellent source of dietary fiber (63% of the Daily Value), protein (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and halve them before adding to the pan. Fresh fruit can enhance the cobbler’s flavor, but you may need to adjust the baking time slightly as fresh fruit releases less juice than canned.
Is there a gluten-free option for this recipe?
Absolutely! You can easily make this cobbler gluten-free by substituting the yellow cake mix with a gluten-free cake mix. Additionally, ensure that all other ingredients, like coconut and pecans, are certified gluten-free to keep the dish safe for those with gluten sensitivities.
How can I make this recipe vegan?
To make this cobbler vegan, swap the margarine for a plant-based butter and ensure the cake mix is dairy-free. You can also use maple syrup or agave nectar in place of sugar for sweetness. This way, you can enjoy a delicious vegan version of this classic dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).