Peppermint Cupcake Cones
Ingredients
Instructions
- Prepare cake mix batter as directed on package.
- Fill cones 2/3 full with batter.
- Place on baking sheet and bake in moderate 375° oven for 20 to 25 minutes.
- Cool on cake rack.
- Prepare a fluffy white frosting.
- Blend in peppermint extract.
- Swirl frosting on cake cones.
- Decorate as desired with colored sugars, red jelly beans and/or gumdrops.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).