Peppermint Fudge Cake
A decadent peppermint fudge cake featuring chocolate and mint flavors, topped with whipped topping and crushed mints—perfect for festive occasions or chocolate lovers.
Ingredients
Instructions
- Prepare and bake the chocolate cake mix as directed on the package.
- Cool the cake for 10 minutes; remove from pans.
- Cool completely on wire racks.
- Crush 8 starlight mints; set aside the remaining mints for garnish.
- Spread 1 cup of Cool Whip chocolate whipped topping on one cake layer.
- Sprinkle the crushed mints over the whipped topping.
- Place the second cake layer on top.
- Frost the entire cake with the remaining whipped topping.
- Store the cake in the refrigerator.
- Garnish with the remaining mints just before serving.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).