Peppermint Puffs
Ingredients
Instructions
- Stir together flour and salt in medium bowl.
- Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour.
- Heta oven to 375. Coat baking sheet with non-stick cooking spray.
- Shape dough into 1 inch balls for a total of 36 cookies; place on prepared baking sheets.
- Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on wax paper.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).