Peppermint Stick Homemade Ice Cream
Creamy peppermint ice cream with crushed peppermint candies and a festive red swirl, perfect for holiday treats or refreshing desserts for peppermint lovers.
Ingredients
- 3/4 cup Milnot
- 2 tablespoons white syrup
- red food coloring
- 1 tablespoon cooking oil ⓘ
- 1/4 teaspoon peppermint flavor
Instructions
- Beat Milnot until very stiff.
- Add oil and beat about 1 minute.
- Add syrup, peppermint flavor, and a few drops of red food coloring.
- Beat until blended.
- Fold in crushed peppermint candy.
- Freeze in freezer tray and smooth without stirring.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of Milnot. If you want to enhance the peppermint flavor, add an extra 1/4 teaspoon of peppermint extract. To make the ice cream more festive, try adding crushed candy canes instead of peppermint candy. Ensure your mixing bowl and beaters are chilled for better whipping results.
Serving Suggestions
Serve this delightful peppermint stick ice cream in festive bowls or cones for a holiday treat. It pairs beautifully with a slice of Chocolate Cream Filled Angel Food Cake for a decadent dessert duo. For a refreshing drink, consider pairing it with Refreshing Lemonade to balance the sweetness.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Stick Homemade Ice Cream contains roughly 33 calories, with 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without peppermint flavor?
Yes, you can substitute the peppermint flavor with vanilla extract for a different taste. However, it will lose the signature peppermint essence. Additionally, you might consider adding crushed cookies or fruit for a unique twist.
How can I make this recipe dairy-free?
To make a dairy-free version, use a dairy-free cream alternative such as coconut cream in place of Milnot and ensure the other ingredients are also dairy-free. Look for vegan peppermint extracts to maintain the flavor without dairy.
What can I do if my ice cream is too hard after freezing?
If the ice cream is too hard, let it sit at room temperature for about 10-15 minutes before serving. This will soften it and make scooping easier. You can also try mixing in a little more cooking oil before freezing to achieve a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).