Pepperoni Bread (Stromboli)

Dairy
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Ingredients

  • 1 French Bread (Pillsbury) ⓘ
  • 1 (8 oz.) Mozzarella cheese, grated ⓘ
  • Parmesan Cheese
  • 1 Egg Beaten ⓘ
  • Italian Seasoning ⓘ
  • 1/4 lb. Salami ⓘ
  • 1/4 lb. Pepperoni, or Ham ⓘ

Instructions

  1. Unroll bread.
  2. Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle Mozzarella.
  3. Layer the meat.
  4. Roll up.
  5. Tuck in sides and pinch all seams.
  6. Brush with remaining egg. Bake 350°
  7. for 30 minutes on baking stone.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 26.7g 53% DV
Total Fat 27.5g 35% DV
Carbs 46.5g 17% DV
Fiber 0.3g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1280.3mg 56% DV
Potassium 481mg 10% DV
Cholesterol 138.3mg 46% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.7mcg 4% DV
Calcium 442.8mg 34% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg mozzarella cheese parmesan cheese salami pepperoni

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