Pepperoni-Cheese Pie
A savory pepperoni and cheese pie with a fluffy egg custard, perfect for breakfast, brunch, or casual dinners, combining rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sprinkle diced mozzarella cheese and pepperoni evenly on the bottom of a 9-inch pie plate.
- Beat eggs, milk, and basil until well blended.
- Pour the egg mixture into the pie plate over the cheese and pepperoni.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).