Pepperoni-Cheese Pie
A savory pepperoni and cheese pie with a fluffy egg custard, perfect for breakfast, brunch, or casual dinners, combining rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sprinkle diced mozzarella cheese and pepperoni evenly on the bottom of a 9-inch pie plate.
- Beat eggs, milk, and basil until well blended.
- Pour the egg mixture into the pie plate over the cheese and pepperoni.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a blend of mozzarella and cheddar cheese. If you don’t have fresh basil, dried basil works well too. You can also add diced bell peppers or onions for extra veggies, just ensure they’re pre-cooked to avoid excess moisture. This recipe is similar to American recipes for savory pies, making it versatile for breakfast or brunch.
Serving Suggestions
Serve slices of this Pepperoni-Cheese Pie alongside a fresh salad or a side of fruit for a balanced meal. It pairs beautifully with a dollop of sour cream or a spicy marinara sauce for dipping. This dish is perfect for brunch and can even be served at a casual dinner with friends, reminiscent of the comfort found in dishes like Turkey And Potato Pie.
Storage & Reheating
Leftover Pepperoni-Cheese Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pie also freezes well; just wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni-Cheese Pie contains roughly 427 calories, with 19g protein, 49g carbohydrates, and 18g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin A (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! You can experiment with various cheeses like provolone, gouda, or a spicy pepper jack to add unique flavors. Just keep in mind that different cheeses may melt differently, so choose ones that complement the dish well.
How can I make this recipe healthier?
To make a healthier version, consider using egg whites instead of whole eggs and low-fat milk. You can also add more vegetables like spinach or zucchini, which will not only increase the nutritional value but also enhance the flavor.
Can I prepare this pie in advance?
Yes, you can prepare the pie a day ahead. Simply assemble the ingredients and store the unbaked pie in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).